Thin & Crispy Double Pepperoni
Quantity: 305 gram
Take a classic thin and crispy base; smother it edge to edge with a boat load of our signature tomato sauce, spicy pepperoni and a whole loada cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 11-14 minutes Conventional oven 220°C/425°F 11-14 minutes Gas oven - Gas mark 7 11-14 minutes · Remove all packaging · Place the pizza directly onto the middle shelf of a pre-heated oven. · Rotate the pizza half way through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 21% MOZZARELLA CHEESE, 6.0% pepperoni (pork, pork fat, salt, spices, dextrose, antioxidants (ascorbic acid, extracts of rosemary), maltodextrin, spice extracts, garlic, onion, preservative (sodium nitrite), smoke), water, 5.0% pepperoni-salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, palm), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1154 kJ | 1154 kJ |
| Energy in Kcal | 275 kcal | 275 kcal |
| Fat | 12 grams | 12 grams |
| Saturated Fat | 5.5 grams | 5.5 grams |
| Carbohydrate | 30 grams | 30 grams |
| Sugar | 3.4 grams | 3.4 grams |
| Fibre | 1.6 grams | 1.6 grams |
| Protein | 11 grams | 11 grams |
| Salt | 0.77 grams | 0.77 grams |