Takeaway Cheese Stuffed Crust Loaded Cheese
Quantity: 630 gram
Our unique rising dough has been stuffed with melty cheese, topped with our awesome signature tomato sauce, mozzarella, Monterey jack, cheddar and emmental cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx. FAN OVEN 180C 18-23 minutes. CONVENTIONAL OVEN 20-25 minutes. GAS OVEN Gas Mark 6 22-30 minutes. - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving.<CRLF>CAUTION: TOPPING AND CHEESY STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), 23% CHEESE blend (Mozzarella cheese (MILK), matured CHEDDAR (MILK), MONTEREY JACK (MILK), EMMENTAL CHEESE (MILK), CHEDDAR CHEESE), water, tomato purée, 5.2% full fat soft CHEESE, vegetable oils (palm, rapeseed), yeast, salt, sugar, modified starch (potato, tapioca), emulsifying salts (sodium citrates, sodium phosphate), garlic, stabiliser (guar gum), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, herbs and spices, ascorbic acid, flavouring, colour beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1158 kJ | 1158 kJ |
| Energy in Kcal | 276 kcal | 276 kcal |
| Fat | 11 grams | 11 grams |
| Saturated Fat | 6.7 grams | 6.7 grams |
| Carbohydrate | 32 grams | 32 grams |
| Sugar | 1.5 grams | 1.5 grams |
| Fibre | 1.7 grams | 1.7 grams |
| Protein | 11 grams | 11 grams |
| Salt | 1.1 grams | 1.1 grams |