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  • medium takeaway tomato stuffed crust loaded pepperoni

    medium takeaway tomato stuffed crust loaded pepperoni

Picture - Medium Takeaway Tomato Stuffed Crust Loaded Pepperoni
Picture - Medium Takeaway Tomato Stuffed Crust Loaded Pepperoni

Medium Takeaway Tomato Stuffed Crust Loaded Pepperoni

Quantity: 490 gram

We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then top it with a boatload of sauce, pepperoni and a waterfall of mozzarella.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 16-21 minutes Conventional oven 200°C/400°F 16-21 minutes Gas oven Gas mark 6 20-25 minutes · Remove all packaging · Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven. · Rotate baking tray half way through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!