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  • large tomato stuffed crust loaded pepperoni

    large tomato stuffed crust loaded pepperoni

Picture - Large Tomato Stuffed Crust Loaded Pepperoni
Picture - Large Tomato Stuffed Crust Loaded Pepperoni

Large Tomato Stuffed Crust Loaded Pepperoni

Quantity: 645 gram

We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then top it with a boatload of sauce, pepperoni and a waterfall of mozzarella.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray half way through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!