Deep Dish Four Cheese
Quantity: 148 gram
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with a loada cheese - mozzarella, mature cheddar, Monterey Jack and emmental.
Preparation
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook. OVEN COOK · Remove all packaging. · Place the pizza directly onto the middle shelf of a pre-heated oven. · Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned. Preheat oven. Cook for approx. Fan oven 190°C 20 -22 minutes Conventional oven 190°C/ 375°F 22-25 minutes Gas oven - Gas Mark 5 22-25 minutes Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, 14% Mozzarella cheese (MILK), water, 4.5% matured CHEDDAR (MILK), vegetable oil (rapeseed), corn flour, 2.2% MONTEREY JACK CHEESE (MILK), 1.1% EMMENTAL CHEESE (MILK), yeast, maize starch, sugar, modified potato starch, salt, herbs and spices, garlic, flavourings.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | kJ | kJ |
| Energy in Kcal | kcal | kcal |
| Fat | grams | grams |
| Saturated Fat | grams | grams |
| Carbohydrate | grams | grams |
| Sugar | grams | grams |
| Protein | grams | grams |
| Salt | grams | grams |