Double Pepperoni

Double Pepperoni

Tiger Crust Double Pepperoni

We take our thin & crispy tiger bread style crust that roars in your oven and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1241 2184
-kcal (Calories) 297 522
Fat 15g 27g
of which saturates 7.6g 13g
Carbohydrate 28g 49g
of which sugars 3.0g 5.3g
Fibre 1.4g 2.5g
Protein 12g 20g
Salt 1.2g 2.0g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 26%
Fat 70g 39%
of which saturates 20g 65%
Carbohydrate 260g 19%
of which sugars 90g 6%
Protein 50g 40%
Salt 6.0g 33%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containin gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats), soya.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (20%), tomato puree, water, pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), mini pepperoni (5%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed, coconut), yeast, salt, modified potato starch, sugar, herbs and spices, garlic, dextrose, emulsifiers (E 479b, E 472e, E 471), flour treatment agents (L-cysteine, ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan Oven

    Fan Oven

  • Fan Oven Cooking Time

    Fan Oven Cooking Time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 12-16 minutes
Conventional Oven 220C/425F 12-16 minutes

How to Cook

1  Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.

2  Rotate pizza halfway through cooking.

3  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

4  Let the pizza stand for 2 minutes before cutting and serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!