Chicago Town Tiger Crust Double Pepperoni

Double Pepperoni

We take our thin & crispy tiger bread style crust that roars in your oven and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1343 2176
-kcal (Calories) 321 520
Fat 17g 27g
of which saturates 8.4g 14g
Carbohydrate 30g 48g
of which sugars 3.3g 5.4g
Fibre 1.4g 2.3g
Protein 13g 20g
Salt 1.4g 2.3g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 26%
Fat 70g 39%
of which saturates 20g 70%
Carbohydrate 260g 18%
of which sugars 90g 6%
Protein 50g 40%
Salt 6.0g 38%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (20%), tomato puree, pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), water, mini pepperoni (5%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed, coconut), yeast, salt, sugar, modified potato starch, herbs and spices, emulsifiers (E 475, E 472e, E 471), garlic, flour treatment agent (E 920), dextrose, flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 12-16 minutes
Conventional Oven 220C/425F 12-16 minutes

How to Cook

1  Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.

2  Rotate pizza halfway through cooking.

3  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

4  Let the pizza stand for 2 minutes before cutting and serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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