Cheesy Garlic Bread
Cheesy Garlic Bread
If you like your pizza night fully-loaded, get a load of this! We smother our Tiger Crust with garlic, then top with mozzarella and cheddar. You. Are. Welcome.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1293 | 1775 |
| -kcal (Calories) | 309 | 424 |
| Fat | 15g | 20g |
| of which saturates | 6.2g | 8.5g |
| Carbohydrate | 34g | 47g |
| of which sugars | 2.7g | 3.7g |
| Fibre | 1.7g | 2.3g |
| Protein | 9.2g | 13g |
| Salt | 1.1g | 1.5g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 29% |
| of which saturates | 20g | 43% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 4% |
| Protein | 50g | 26% |
| Salt | 6.0g | 25% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats), soya.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), garlic sauce (17%) (water, garlic puree, vegetable oil (rapeseed), salted BUTTER (BUTTER, salt), starch, sea salt, herbs and spices, flavouring, stabiliser (xanthan gum), garlic extract), water, MOZZARELLA CHEESE (13%), vegetable oils (palm, rapeseed, coconut), mature CHEDDAR (3%), yeast, salt, emulsifiers (E 475, E 471, E 472e), flour treatment agents (L-cysteine, ascorbic acid), dextrose, flavouring, colour (beta-carotene).
Suitable for Vegetarians.
Cooking instructions
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 12-15 minutes |
| Conventional Oven | 220C/425F | 12-15 minutes |
How to Cook
1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.
2 Rotate pizza halfway through cooking.
3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
4 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!