Cheesy Garlic Bread
Tiger Crust Cheesy Garlic Bread
If you like your pizza night fully-loaded, get a load of this! We smother our Tiger Crust with garlic, then top with mozzarella and cheddar. You. Are. Welcome.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1254 | 1703 |
| -kcal (Calories) | 299 | 406 |
| Fat | 13g | 18g |
| of which saturates | 4.0g | 5.4g |
| Carbohydrate | 34g | 46g |
| of which sugars | 2.9g | 3.9g |
| Fibre | 2.6g | 3.6g |
| Protein | 10g | 14g |
| Salt | 0.95g | 1.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER ½ PIZZA
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 20% |
| Fat | 70g | 26% |
| of which saturates | 20g | 27% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 28% |
| Salt | 6.0g | 22% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats), soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), garlic sauce (17%) (water, garlic puree, vegetable oil (rapeseed), salted BUTTER (BUTTER, salt), starch, sea salt, herbs and spices, flavouring, stabiliser (xanthan gum), garlic extract), MOZZARELLA CHEESE (13%), water, vegetable oils (rapeseed, coconut), mature CHEDDAR (3%), yeast, salt, emulsifiers (E479b, E471, E472e), flour treatment agents (L-cysteine, ascorbic acid), dextrose.
SUITABLE FOR VEGETARIANS
Cooking instructions
-
frozen icon Cook from frozen
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fan oven 200c Fan Oven
-
Cooking time 12 mins Fan Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP GARLIC BREAD FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 12-15 mins |
| CONVENTIONAL OVEN | 220C/425F | 12-15 mins |
| GAS OVEN | Gas Mark 7 | 13-17 mins |
How to Cook
- Remove all packaging and place garlic bread DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required.
- Rotate garlic bread halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the garlic bread stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
