We take our thin & crispy tiger bread style crust that roars in your oven and smother it with our signature tomato sauce, then go all out with mozzarella, red cheddar and Emmental.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ½ PIZZA|
|Energy - (kJ)||1317||2080|
|of which saturates||8.6g||14g|
|of which sugars||3.2g||5.0g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||70%|
|of which sugars||90g||6%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (20%), blend of diced CHEDDAR and EMMENTAL CHEESE (11%), water, vegetable oils (palm, rapeseed, coconut), yeast, salt, sugar, modified potato starch, herbs and spices, emulsifiers (E 475, E472e, E 471), garlic, flour treatment agents (E 920, E 300), dextrose, flavouring, colour (beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||12-15 minutes|
|Conventional Oven||220C/425F||12-15 minutes|
How to Cook
1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.
2 Rotate pizza halfway through cooking.
3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
4 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!