Cheese Medley
Cheese Medley
We take our thin & crispy tiger bread style crust that roars in your oven and smother it with our signature tomato sauce, then go all out with mozzarella, cheddar and Emmental.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1124 | 1948 |
| -kcal (Calories) | 268 | 465 |
| Fat | 11g | 19g |
| of which saturates | 5.0g | 8.7g |
| Carbohydrate | 28g | 48g |
| of which sugars | 3.1g | 5.4g |
| Fibre | 2.2g | 3.8g |
| Protein | 13g | 23g |
| Salt | 0.90g | 1.6g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 23% |
| Fat | 70g | 27% |
| of which saturates | 20g | 44% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 6% |
| Protein | 50g | 46% |
| Salt | 6.0g | 27% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containin gluten, see ingredients in BOLD. May also contain other Gluten sources (Rye, Barley, Oats), Soya.
INGREDIENTS: WHEAT Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1)), Blend of MOZZARELLA and Coloured CHEDDAR (with Colour Annatto Norbixin) (22%), Tomato Puree, Water, Blend of Diced CHEDDAR and EMMENTAL CHEESE (9%), Vegetable Oils (Rapeseed, Coconut), Yeast, Salt, Modified Potato Starch, Emulsifiers (E479b, E 472e, E 471), Sugar, Herbs and Spices, Garlic, Flour Treatment Agents (L-Cysteine, Ascorbic Acid), Dextrose
Suitable for Vegetarians.
Cooking instructions
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Cook from frozen
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Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 12-15 minutes |
| Conventional Oven | 220C/425F | 12-15 minutes |
How to Cook
1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.
2 Rotate pizza halfway through cooking.
3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
4 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!