Stuffed Crust Salt and Pepper Chicken

Takeaway: Weekender Stuffed Crust Salt and Pepper Chicken

Weekender Salt & Pepper Chicken

If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and loaded it with a salt & pepper tomato sauce, then gone to town on salt & pepper chicken, red & green peppers and gooey salt & pepper butter. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1011 1863
-kcal (Calories) 241 443
Fat 8.5g 16g
of which saturates 4.8g 8.9g
Carbohydrate 30g 56g
of which sugars 2.8g 5.1g
Fibre 1.8g 3.3g
Protein 9.8g 18g
Salt 1.3g 2.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 23%
of which saturates 20g 45%
Carbohydrate 260g 22%
of which sugars 90g 6%
Protein 50g 36%
Salt 6.0g 28%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, potato starch, dextrose, salt, yeast extract powder, onion powder, garlic, spices, colour (beetroot red), flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER, five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, BARLEY malt extract, garlic, thickener (guar gum), maize starch, yeast extract, acidity regulator (monocalcium phosphate), onion powder, spice extracts, five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

 

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan Oven

    Fan Oven

  • Fan Oven Cooking Time

    Fan Oven Cooking Time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-23 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins
GAS Gas Mark 6 22-30 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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