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Sticky BBQ Jackfruit

Takeaway: Tomato Stuffed Crust Sticky BBQ Jackfruit

Vegan Takeaway Sticky BBQ Jackfruit

We take our tomato sauce stuffed crust pizza base and top it with lashings of BBQ sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 944 2497
-kcal (Calories) 224 593
Fat 5.9g 16g
of which saturates 3.7g 9.9g
Carbohydrate 37g 98g
of which sugars 4.9g 13g
Fibre 2.0g 5.3g
Protein 4.9g 13g
Salt 0.95g 2.5g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER
1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 30%
Fat 70g 23%
of which saturates 20g 50%
Carbohydrate 260g 38%
of which sugars 90g 14%
Fibre - -
Protein 50g 26%
Salt 6.0g 42%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (oats, rye), milk, soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), BBQ seasoned jackfruit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, salt, concentrated lemon juice), colour (paprika extract), acidity regulator (citric acid)), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), herbs and spices, garlic, smoke flavouring, BARLEY malt extract, flour treatment agent (ascorbic acid), garlic powder, acid (citric acid), flavouring, colour (beta-carotene).

SUITABLE FOR VEGANS

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Cooking time 16 mins
    Cooking time 16 mins

    Fan Oven Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 16-21 mins
CONVENTIONAL OVEN 200C/400F 16-21 mins
GAS OVEN Gas Mark 6 20-25 mins

How to Cook

  1. Remove all packaging and place pizza onto a baking tray.
  2. Place on the middle shelf of a pre-heated oven.
  3. Rotate baking tray halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption, with a golden crust edge.
  5. Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!