Medium Loaded Cheese
Takeaway: Tomato Stuffed Crust Medium Loaded Cheese
![Takeaway Medium Loaded Cheese](/media/uqfpmjnw/medium-loaded-cheese-960x960-min.png?width=480&format=png&quality=80)
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then pair it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER 1/2 PIZZA |
Energy - (kJ) | 1112 | 2717 |
-kcal (Calories) | 265 | 647 |
Fat | 11g | 26g |
of which saturates | 6.2g | 15g |
Carbohydrate | 31g | 77g |
of which sugars | 2.5g | 6.0g |
Fibre | 1.9g | 4.5g |
Protein | 10g | 24g |
Salt | 1.0g | 2.5g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/2 PIZZA'
|
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 32% |
Fat | 70g | 37% |
of which saturates | 20g | 75% |
Carbohydrate | 260g | 30% |
of which sugars | 90g | 7% |
Protein | 50g | 48% |
Salt | 6.0g | 42% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (10%), water, vegetable oils (palm, rapeseed), mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Suitable for Vegetarians.
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
---|---|---|
FAN OVEN | 180C | 16-21 mins |
CONVENTIONAL OVEN | 200C/400F | 16-21 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!