Chicago Town Large Sweet Honey BBQ Salami

Takeaway: Tomato Stuffed Crust Large Honey BBQ Salami

We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce and top it with our mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1190 1901
-kcal (Calories) 283 453
Fat 11g 17g
of which saturates 5.8g 9.2g
Carbohydrate 36g 57g
of which sugars 6.9g 11g
Fibre 1.2g 2.0g
Protein 9.8g 16g
Salt 1.3g 2.0g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 23%
Fat 70g 24%
of which saturates 20g 46%
Carbohydrate 260g 22%
of which sugars 90g 12%
Protein 50g 32%
Salt 6.0g 33%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and red CHEDDAR (with colour annatto) (13%), tomato puree, water, sweet honey BBQ sauce (10%) (sugar, water, blossom honey (2%), spirit vinegar, tomato puree, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), Calabrese salami (6%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), red onions (4%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan Oven

    Fan Oven

  • Fan Oven Cooking Time

    Fan Oven Cooking Time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 180C 17-21 minutes
Conventional Oven 200C/400F 20-24 minutes

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving 

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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