Chicago Town Large Sweet Honey BBQ Salami
Takeaway: Tomato Stuffed Crust Large Honey BBQ Salami
We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce and top it with our mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ¼ PIZZA|
|Energy - (kJ)||1190||1901|
|of which saturates||5.8g||9.2g|
|of which sugars||6.9g||11g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/4 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||46%|
|of which sugars||90g||12%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (13%), tomato puree, water, sweet honey BBQ sauce (10%) (sugar, water, blossom honey (2%), spirit vinegar, tomato puree, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), Calabrese salami (6%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), red onions (4%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cook from frozen
Fan Oven Cooking Time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||180C||17-21 minutes|
|Conventional Oven||200C/400F||20-24 minutes|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!