Chicago Town Large Sweet Honey BBQ Salami
Takeaway: Tomato Stuffed Crust Large Honey BBQ Salami
![Takeaway Sweet Honey BBQ Salami](/media/quuhaolg/honey-bbq-salami-9x16-min.png?width=480&format=png&quality=80)
We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce and top it with our mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ΒΌ PIZZA |
Energy - (kJ) | 1194 | 1909 |
-kcal (Calories) | 284 | 455 |
Fat | 11g | 17g |
of which saturates | 5.8g | 9.2g |
Carbohydrate | 36g | 57g |
of which sugars | 6.9g | 11g |
Fibre | 1.8g | 2.9g |
Protein | 9.8g | 16g |
Salt | 1.2g | 2.0g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/4 PIZZA' |
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 23% |
Fat | 70g | 24% |
of which saturates | 20g | 46% |
Carbohydrate | 260g | 22% |
of which sugars | 90g | 12% |
Protein | 50g | 32% |
Salt | 6.0g | 33% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (13%), tomato puree, water, sweet honey BBQ sauce (10%) (sugar, water, blossom honey (2%), spirit vinegar, tomato puree, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), Calabrese salami (6%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), red onions (4%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
Pre-heat your oven | Temperature | Cook for approx |
---|---|---|
Fan Oven | 180C | 17-21 minutes |
Conventional Oven | 200C/400F | 20-24 minutes |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!