Large Magnificent Meat Feast

Takeaway: Tomato Stuffed Crust Large Magnificent Meat Feast

If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada pepperoni, ham, meatballs and sausage crumble over gooey mozzarella. And hey, it comes with our awesome signature tomato sauce stuffed crust!

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1108 1818
-kcal (Calories) 264 433
Fat 11g 18g
of which saturates 5.7g 9.3g
Carbohydrate 30g 50g
of which sugars 2.6g 4.3g
Fibre 1.9g 3.1g
Protein 10g 17g
Salt 1.1g 1.8g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 26%
of which saturates 20g 47%
Carbohydrate 260g 19%
of which sugars 90g 5%
Protein 50g 34%
Salt 6.0g 30%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (12%), water, pork and beef pepperoni (4%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), mini pork meatballs (3.5%) (pork, pork fat, breadrusk (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), yeast, salt), tomato paste, dried onions, salt, sugar, spices, garlic powder), fennel sausage (2%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), antioxidant (rosemary extract), spice extract), smoke flavour ham (2%) (pork, water, salt, antioxidant (sodium ascorbate), stabilisers (di- and triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, spice extract), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, acid (citric acid), colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven cooking times

    Fan oven cooking times

  • Cooking time

    Cooking time

  • Oven temperature

    Oven temperature

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 16-20 mins
GAS OVEN Gas Mark 6 22-30 mins
CONVENTIONAL OVEN 200C/400F 21-23 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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