Magnificent Meat Feast
Takeaway: Tomato Stuffed Crust Magnificent Meat Feast
If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada pepperoni, ham, meatballs and sausage crumble over gooey mozzarella. And hey, it comes with our awesome signature tomato sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1060 | 1830 |
| -kcal (Calories) | 252 | 436 |
| Fat | 9.2g | 16g |
| of which saturates | 4.7g | 8.0g |
| Carbohydrate | 31g | 53g |
| of which sugars | 2.2g | 3.8g |
| Fibre | 1.9g | 3.3g |
| Protein | 10g | 18g |
| Salt | 0.99g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 23% |
| of which saturates | 20g | 40% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 36% |
| Salt | 6.0g | 28% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (13%), pork and beef pepperoni (4%) (pork, beef fat, salt, dextrose, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), pork meatballs (3.5%) (pork, pork fat, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), tomato paste, dried onions, salt, sugar, spices, garlic powder, onion powder), fennel sausage (3.5%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), rosemary extract, spice extract), vegetable oils (palm, rapeseed), smoke flavoured ham (2%) (pork, water, salt, acidity regulator (sodium ascorbate), stabilisers (diphosphates, triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, flavouring), yeast, salt, sugar, modified potato starch, thickener (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 16 mins Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 16-20 mins |
| CONVENTIONAL OVEN | 200C/400F | 21-23 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
