Sausage 'N' Pepperoni
Crispy Chicago Thin: Sausage 'N' Pepperoni
Thin on base, big on taste! Our Crispy Chicago Thin pizza is inspired by tavern style, a local favourite in Chicago. Created to hold a loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ½ PIZZA|
|Energy - (kJ)||1066||1222|
|of which saturates||5.7g||6.6g|
|of which sugars||2.2g||2.6g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||33%|
|of which sugars||90g||3%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour, tomato puree, MOZZARELLA CHEESE (25%), pork and beef pepperoni (8%) (pork, beef fat, pork fat, salt, dextrose, spices, garlic powder, antioxidants (rosemary extract, sodium ascorbate), sugar, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), fennel sausage (8%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), salt, fennel, sage, black pepper, rosemary extract), water, vegetable oil (rapeseed), yeast, rice flour, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic, flour treatment agent (ascorbic acid).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||14-15 minutes|
|Conventional Oven||220C/425F||14-16 minutes|
How to Cook
1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.
2 Rotate pizza halfway through cooking.
3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
4 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!