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Medium Vegan Pepper-no-ni

Takeaway: Tomato Stuffed Crust Medium Vegan Pepper-no-ni

Takeaway Sauce Filled Crust Pepper No Ni

Tomato sauce stuffed crust pizza base topped with tomato sauce, grated pizza topping, vegan meat substitute, green peppers and red onion.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 958 2478
-kcal (Calories) 228 589
Fat 7.2g 19g
of which saturates 4.3g 11g
Carbohydrate 35g 89g
of which sugars 2.4g 6.3g
Fibre 2.0g 5.2g
Protein 5.2g 13g
Salt 0.88g 2.3g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 29%
Fat 70g 27%
of which saturates 20g 55%
Carbohydrate 260g 34%
of which sugars 90g 7%
Fibre - -
Protein 50g 26%
Salt 6.0g 38%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain milk, soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

SUITABLE FOR VEGANS

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Cooking time 18 mins
    Cooking time 18 mins

    Fan Oven Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-22 mins
CONVENTIONAL OVEN 200C/400F 18-22 mins
GAS OVEN Gas Mark 6 20-25 mins

How to Cook

  1. Remove all packaging and place pizza onto a baking tray.
  2. Place on the middle shelf of a pre-heated oven.
  3. Rotate baking tray halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption, with a golden crust edge.
  5. Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!