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Medium Loaded Pepperoni

Takeaway: Tomato Stuffed Crust Medium Loaded Pepperoni

Takeaway Sauce Filled Crust Loaded Pepperoni

We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce, top it with a boatload of sauce, a loada mozzarella cheese and pepperoni to add a kick to every bite.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 1066 2630
-kcal (Calories) 254 626
Fat 8.7g 22g
of which saturates 4.5g 11g
Carbohydrate 34g 83g
of which sugars 2.2g 5.5g
Fibre 1.9g 4.7g
Protein 9.3g 23g
Salt 1.0g 2.5g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER
1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 31%
Fat 70g 31%
of which saturates 20g 55%
Carbohydrate 260g 32%
of which sugars 90g 6%
Fibre - -
Protein 50g 46%
Salt 6.0g 42%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (12%), pork and beef pepperoni (6%) (pork, beef fat, salt, dextrose, spice extract, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Cooking time 16 mins
    Cooking time 16 mins

    Fan Oven Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 16-21 mins
CONVENTIONAL OVEN 200C/400F 16-21 mins
GAS OVEN Gas Mark 6 20-25 mins

How to Cook

  1. Remove all packaging and place pizza onto a baking tray.
  2. Place on the middle shelf of a pre-heated oven.
  3. Rotate baking tray halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
  5. Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!