Loaded Cheese
Ultimate: Crispy Chicago Thin Loaded Cheese
Thin on base, big on taste! Our Crispy Chicago Thin pizza is inspired by tavern style, a local favourite in Chicago. Created to hold a loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1091 | 1274 |
| -kcal (Calories) | 261 | 305 |
| Fat | 14g | 17g |
| of which saturates | 7.6g | 8.8g |
| Carbohydrate | 18g | 21g |
| of which sugars | 1.9g | 2.3g |
| Fibre | 1.4g | 1.7g |
| Protein | 14g | 16g |
| Salt | 0.91g | 1.1g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT |
PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 15% |
| Fat | 70g | 24% |
| of which saturates | 20g | 44% |
| Carbohydrate | 260g | 8% |
| of which sugars | 90g | 3% |
| Fibre | - | - |
| Protein | 50g | 32% |
| Salt | 6.0g | 18% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), soya, mustard.
INGREDIENTS: Tomato puree, WHEAT flour, MOZZARELLA CHEESE (21%), mature CHEDDAR (8%), MONTEREY JACK CHEESE (8%), water, EMMENTAL CHEESE (4%), vegetable oil (rapeseed), yeast, rice flour, durum WHEAT semolina, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic.
Cooking instructions
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frozen icon Cook from frozen
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fan oven 200c Fan Oven
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Cooking time 12 mins Fan Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 12-15 mins |
| CONVENTIONAL OVEN | 220C/425F | 12-16 mins |
| GAS OVEN | Gas Mark 7 | 12-16 mins |
How to Cook
- Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required.
- Rotate pizza halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
