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Memphis BBQ Pulled Pork

Ultimate: BBQ Stuffed Crust Memphis BBQ Pulled Pork

Ultimate Stuffed Crust Memphis BBQ Pulled Pork

It's a BBQ lovers dream. If Stuffed Crusts loaded with BBQ tomato Sauce wasn't enough - it's also got a deliciously sticky BBQ base! Topped with mozzarella, seasoned pulled pork, sweet corn and fried onions.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1013 1762
-kcal (Calories) 241 418
Fat 7.0g 12g
of which saturates 3.8g 6.5g
Carbohydrate 34g 60g
of which sugars 5.0g 8.7g
Fibre 1.9g 3.3g
Protein 9.2g 16g
Salt 0.88g 1.5g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 21%
Fat 70g 17%
of which saturates 20g 33%
Carbohydrate 260g 23%
of which sugars 90g 10%
Fibre - -
Protein 50g 32%
Salt 6.0g 25%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, MOZZARELLA CHEESE (12%), seasoned pulled pork (8%) (pork, seasoning (herbs and spices, starch, sugar, garlic powder, onion powder, tomato powder, caramelised sugar, vegetable oil (rapeseed), spice extract), salt, potato starch, natural flavouring, tomato paste, brown sugar, herb extract (rosemary), antioxidant (sodium ascorbate)), bbq sauce (8%) (sugar, water, tomato puree, cider vinegar, glucose syrup, Worcestershire sauce (sugar, ginger, cloves, salt, cayenne pepper, onion powder, garlic powder, water, spirit vinegar (white vinegar), tamarind, concentrated lemon juice, caramelised sugar syrup), molasses, spirit vinegar (white vinegar), starch, garlic powder, onion powder, spices, tamarind, caramelised sugar, salt, spice extract), tomato puree, fried onions (3.5%) (onions, vegetable oil (rapeseed), salt), sweetcorn (3.5%), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, smoke flavouring, BARLEY malt extract, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Fan Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 19-23 mins
CONVENTIONAL OVEN 200C/400F 21-25 mins
GAS OVEN Gas Mark 6 22-30 mins

How to Cook

  1. Remove all packaging and place pizza onto a baking tray.
  2. Place on the middle shelf of a pre-heated oven.
  3. Rotate baking tray halfway through cooking.
  4. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
  5. Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND BBQ SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!