Memphis BBQ Pulled Pork
Ultimate: BBQ Stuffed Crust Memphis BBQ Pulled Pork
It's a BBQ lovers dream. If Stuffed Crusts loaded with BBQ tomato Sauce wasn't enough - it's also got a deliciously sticky BBQ base! Topped with mozzarella, seasoned pulled pork, sweet corn and fried onions.
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
Energy - (kJ) | 1013 | 1762 |
-kcal (Calories) | 241 | 418 |
Fat | 7.0g | 12g |
of which saturates | 3.8g | 6.5g |
Carbohydrate | 34g | 60g |
of which sugars | 5.0g | 8.7g |
Fibre | 1.9g | 3.3g |
Protein | 9.2g | 16g |
Salt | 0.88g | 1.5g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 21% |
Fat | 70g | 17% |
of which saturates | 20g | 33% |
Carbohydrate | 260g | 23% |
of which sugars | 90g | 10% |
Fibre | - | - |
Protein | 50g | 32% |
Salt | 6.0g | 25% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, MOZZARELLA CHEESE (12%), seasoned pulled pork (8%) (pork, seasoning (herbs and spices, starch, sugar, garlic powder, onion powder, tomato powder, caramelised sugar, vegetable oil (rapeseed), spice extract), salt, potato starch, natural flavouring, tomato paste, brown sugar, herb extract (rosemary), antioxidant (sodium ascorbate)), bbq sauce (8%) (sugar, water, tomato puree, cider vinegar, glucose syrup, Worcestershire sauce (sugar, ginger, cloves, salt, cayenne pepper, onion powder, garlic powder, water, spirit vinegar (white vinegar), tamarind, concentrated lemon juice, caramelised sugar syrup), molasses, spirit vinegar (white vinegar), starch, garlic powder, onion powder, spices, tamarind, caramelised sugar, salt, spice extract), tomato puree, fried onions (3.5%) (onions, vegetable oil (rapeseed), salt), sweetcorn (3.5%), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, smoke flavouring, BARLEY malt extract, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
---|---|---|
FAN OVEN | 180C | 19-23 mins |
CONVENTIONAL OVEN | 200C/400F | 21-25 mins |
GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND BBQ SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!