Medium Vegan Pepper-no-ni
Takeaway: Tomato Stuffed Crust Medium Vegan Pepper-no-ni
Tomato sauce stuffed crust pizza base topped with tomato sauce, grated pizza topping, vegan meat substitute, green peppers and red onion.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER 1/2 PIZZA |
| Energy - (kJ) | 958 | 2478 |
| -kcal (Calories) | 228 | 589 |
| Fat | 7.2g | 19g |
| of which saturates | 4.3g | 11g |
| Carbohydrate | 35g | 89g |
| of which sugars | 2.4g | 6.3g |
| Fibre | 2.0g | 5.2g |
| Protein | 5.2g | 13g |
| Salt | 0.88g | 2.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/2 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 29% |
| Fat | 70g | 27% |
| of which saturates | 20g | 55% |
| Carbohydrate | 260g | 34% |
| of which sugars | 90g | 7% |
| Fibre | - | - |
| Protein | 50g | 26% |
| Salt | 6.0g | 38% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain milk, soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
SUITABLE FOR VEGANS
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 18 mins Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-22 mins |
| CONVENTIONAL OVEN | 200C/400F | 18-22 mins |
| GAS OVEN | Gas Mark 6 | 20-25 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
