Medium Sticky BBQ Jackfruit

Takeaway: Tomato Stuffed Crust Medium Sticky BBQ Jackfruit

Tomato sauce stuffed crust pizza base topped with tomato sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 1067 2515
-kcal (Calories) 254 598
Fat 8.0g 19g
of which saturates 5.1g 12g
Carbohydrate 38g 91g
of which sugars 5.4g 13g
Fibre 2.0g 4.6g
Protein 5.9g 14g
Salt 1.1g 2.6g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 30%
Fat 70g 27%
of which saturates 20g 60%
Carbohydrate 260g 35%
of which sugars 90g 14%
Protein 50g 28%
Salt 6.0g 43%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, dairy free mozzarella alternative (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (olive extract), vitamin B12), water, BBQ seasoned jackfruit (6%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, concentrated lemon juice, salt), acidity regulator (citric acid)), vegetable oils (palm, sunflower), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, garlic, acidity regulator (E 341), smoke flavouring, garlic powder, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 16-21 mins
CONVENTIONAL OVEN 200C/400F 16-21 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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