Medium Sticky BBQ Jackfruit
Takeaway: Tomato Stuffed Crust Medium Sticky BBQ Jackfruit
Tomato sauce stuffed crust pizza base topped with tomato sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER 1/2 PIZZA|
|Energy - (kJ)||1067||2515|
|of which saturates||5.1g||12g|
|of which sugars||5.4g||13g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||
% GDA 'PER 1/2 PIZZA'
|Energy - (kJ)||-||-|
|of which saturates||20g||60%|
|of which sugars||90g||14%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, dairy free mozzarella alternative (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (olive extract), vitamin B12), water, BBQ seasoned jackfruit (6%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, concentrated lemon juice, salt), acidity regulator (citric acid)), vegetable oils (palm, sunflower), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, garlic, acidity regulator (E 341), smoke flavouring, garlic powder, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||180C||16-21 mins|
|CONVENTIONAL OVEN||200C/400F||16-21 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!