Medium Smokey Bac'n & Mushroom

Takeaway: Tomato Stuffed Crust Medium Smokey Bac'n & Mushroom

Our tomato stuffed crust topped with tomato sauce, vegan smoked gouda, vegan bacon, mushrooms and red onion.

Rate this pizza

Average Rating

Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 969 2458
-kcal (Calories) 231 585
Fat 7.6g 19g
of which saturates 4.7g 12g
Carbohydrate 33g 84g
of which sugars 2.7g 6.9g
Fibre 2.0g 5.2g
Protein 6.0g 15g
Salt 1.0g 2.5g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 29%
Fat 70g 27%
of which saturates 20g 60%
Carbohydrate 260g 32%
of which sugars 90g 8%
Protein 50g 30%
Salt 6.0g 43%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, grated pizza topping (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (beta-carotene), flavouring, antioxidant (ascorbic acid), smoke flavouring), water, vegan meat substitute (6%) (water, textured WHEAT protein (WHEAT protein, WHEAT flour), vegetable oil (rapeseed), flavouring, salt, vegetable stock (sea salt, maltodextrin, sugar, spices (garlic, nutmeg), vegetable powder (parsnips, onion, tomatoes), vegetable oil (sunflower)), maltodextrin, smoke flavouring, colour (iron oxides and hydroxides), antioxidant (rosemary extract)), mushrooms (5%), vegetable oils (palm, rapeseed), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-22 mins
CONVENTIONAL OVEN 200C/400F 18-22 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

Want more gooey, cheesy, goodness?