Medium Loaded Pepperoni

Takeaway: Tomato Stuffed Crust Medium Loaded Pepperoni

We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce, top it with a boatload of sauce, a loada mozzarella cheese and pepperoni to add a kick to every bite.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 1113 2679
-kcal (Calories) 265 638
Fat 11g 26g
of which saturates 5.7g 14g
Carbohydrate 32g 77g
of which sugars 2.6g 6.4g
Fibre 1.9g 4.6g
Protein 9.4g 23g
Salt 1.1g 2.7g

 

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 32%
Fat 70g 37%
of which saturates 20g 70%
Carbohydrate 260g 30%
of which sugars 90g 7%
Protein 50g 46%
Salt 6.0g 45%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (12%), water, pork and beef pepperoni (6%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 16-21 mins
CONVENTIONAL OVEN 200C/400F 16-21 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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