Large Sticky Sweet Cola BBQ

Takeaway: Tomato Stuffed Crust Large Sticky Sweet Cola BBQ

We start with our unique dough which puffs up proud in your oven, top it with our signature tomato sauce, a boatload of sticky sweet cola BBQ sauce, ham, mushrooms, red onion, mozzarella and red cheddar cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1151 1788
-kcal (Calories) 274 425
Fat 8.8g 14g
of which saturates 5.0g 7.8g
Carbohydrate 37g 58g
of which sugars 7.2g 11g
Fibre 1.8g 2.8g
Protein 11g 16g
Salt 1.2g 1.8g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 21%
Fat 70g 20%
of which saturates 20g 39%
Carbohydrate 260g 22%
of which sugars 90g 12%
Protein 50g 32%
Salt 6.0g 30%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (oats and rye).

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and red CHEDDAR (with colour annatto) (13%), tomato puree, water, sticky sweet cola BBQ sauce (9%) (sugar, water, tomato puree, golden syrup, spirit vinegar, cola flavour syrup (sugar, orange juice from concentrate, spices, water, maize starch, concentrated lemon juice, concentrated lime juice, BARLEY malt extract, spice extract (ginger)), morello cherry juice concentrate, maize starch, molasses, garlic puree, salt, smoked salt, caramelised sugar syrup, black pepper, spice extract), smoke flavour ham (6%) (pork, water, salt, preservative (sodium nitrate), acidity regulator (sodium ascorbate), stabiliser (di- and triphosphtes), flavouring, smoke flavouring, dextrose), vegetable oils (palm, sunflower), red onions (3%), mushrooms (3%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). 

Cooking instructions

  • Cooked from frozen

    Cooked from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 20-25 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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