Large Sticky Sweet Cola BBQ
Takeaway: Tomato Stuffed Crust Large Sticky Sweet Cola BBQ
We start with our unique dough which puffs up proud in your oven, top it with our signature tomato sauce, a boatload of sticky sweet cola BBQ sauce, ham, mushrooms, red onion, mozzarella and red cheddar cheese.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ¼ PIZZA|
|Energy - (kJ)||1151||1788|
|of which saturates||5.0g||7.8g|
|of which sugars||7.2g||11g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||
% GDA 'PER 1/4 PIZZA'
|Energy - (kJ)||-||-|
|of which saturates||20g||39%|
|of which sugars||90g||12%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (oats and rye).
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and red CHEDDAR (with colour annatto) (13%), tomato puree, water, sticky sweet cola BBQ sauce (9%) (sugar, water, tomato puree, golden syrup, spirit vinegar, cola flavour syrup (sugar, orange juice from concentrate, spices, water, maize starch, concentrated lemon juice, concentrated lime juice, BARLEY malt extract, spice extract (ginger)), morello cherry juice concentrate, maize starch, molasses, garlic puree, salt, smoked salt, caramelised sugar syrup, black pepper, spice extract), smoke flavour ham (6%) (pork, water, salt, preservative (sodium nitrate), acidity regulator (sodium ascorbate), stabiliser (di- and triphosphtes), flavouring, smoke flavouring, dextrose), vegetable oils (palm, sunflower), red onions (3%), mushrooms (3%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooked from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||180C||20-25 mins|
|CONVENTIONAL OVEN||200C/400F||20-25 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!