Large Manhattan Meaty
Takeaway: Tomato Stuffed Crust Large Manhattan Meaty
We take our unique rising dough and stuff it with our signature tomato sauce. We then top it with a boatload of BBQ sauce, slices of pork, pepperoni, streaky bacon, smokey ham, mushrooms and mozzarella cheese
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ¼ PIZZA|
|Energy - (kJ)||1168||1830|
|of which saturates||6.0g||9.4g|
|of which sugars||3.2g||5.0g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||
% GDA 'PER 1/4 PIZZA'
|Energy - (kJ)||-||-|
|of which saturates||20g||47%|
|of which sugars||90g||6%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (oats and rye).
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), water, pork and beef pepperoni (4.5%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidant (sodium ascorbate), smoke flavouring, spice extracts, preservative (sodium nitrite)), a blend of streaky bacon and smoke flavour ham (4%) (pork, water, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabilisers (di- and triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, flavouring, acidity regulator (sodium ascorbate)), vegetable oils (palm, sunflower), mushrooms (3.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), herbs and spices, smoke flavouring, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||180C||20-25 mins|
|CONVENTIONAL OVEN||200C/400F||20-25 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!