Large Manhattan Meaty

Takeaway: Tomato Stuffed Crust Large Manhattan Meaty

We take our unique rising dough and stuff it with our signature tomato sauce. We then top it with a boatload of BBQ sauce, slices of pork, pepperoni, streaky bacon, smokey ham, mushrooms and mozzarella cheese

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1168 1830
-kcal (Calories) 278 436
Fat 11g 17g
of which saturates 6.0g 9.4g
Carbohydrate 33g 51g
of which sugars 3.2g 5.0g
Fibre 1.8g 2.8g
Protein 11g 17g
Salt 1.2g 1.9g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 24%
of which saturates 20g 47%
Carbohydrate 260g 20%
of which sugars 90g 6%
Protein 50g 34%
Salt 6.0g 32%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (oats and rye).

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (12%), water, pork and beef pepperoni (4.5%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidant (sodium ascorbate), smoke flavouring, spice extracts, preservative (sodium nitrite)), a blend of streaky bacon and reformed smoke flavoured ham (4%) (pork, water, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabilisers (di- and triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, flavouring, acidity regulator (sodium ascorbate)), vegetable oils (palm, sunflower), mushrooms (3.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, smoke flavouring, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). 

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 20-25 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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