Large Loaded Cheese
Takeaway: Tomato Stuffed Crust Large Loaded Cheese
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then pair it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1138 | 1794 |
| -kcal (Calories) | 271 | 428 |
| Fat | 11g | 18g |
| of which saturates | 6.5g | 10g |
| Carbohydrate | 31g | 49g |
| of which sugars | 2.5g | 3.9g |
| Fibre | 1.8g | 2.9g |
| Protein | 11g | 17g |
| Salt | 1.0g | 1.6g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 26% |
| of which saturates | 20g | 50% |
| Carbohydrate | 260g | 19% |
| of which sugars | 90g | 4% |
| Protein | 50g | 34% |
| Salt | 6.0g | 27% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (10%), water, mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oils (palm, rapeseed), EMMENTAL CHEESE (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Suitable for Vegetarians.
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!