Large Chicken and Bacon Melt

Takeaway: Tomato Stuffed Crust Large Chicken and Bacon Melt

We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce and top it with mouth-watering chicken, streaky bacon, and a loada cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1146 1769
-kcal (Calories) 273 421
Fat 10g 16g
of which saturates 5.7g 8.8g
Carbohydrate 33g 50g
of which sugars 2.6g 4.0g
Fibre 1.7g 2.7g
Protein 11g 18g
Salt 1.2g 1.8g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 21%
Fat 70g 23%
of which saturates 20g 44%
Carbohydrate 260g 19%
of which sugars 90g 4%
Protein 50g 36%
Salt 6.0g 30%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, roast chicken breast (5.5%) (chicken breast, brown sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, flavouring, stabilisers (diphosphates, triphosphates), dextrose), streaky bacon (5%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, sunflower), mature CHEDDAR (2.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven cooking times

    Fan oven cooking times

  • Cooking time

    Cooking time

  • Oven temperature

    Oven temperature

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-23 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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