Vegan Garlic and Herb Stuffed Crust Pepper-no-ni
Takeaway: Garlic and Herb Crust Vegan Garlic and Herb Stuffed Crust Pepper-no-ni
If you like your pizza fully loaded, get a load of this! We’ve taken our rising Takeaway dough, added green peppers and red onions, loaded it with vegan Pepperoni and topped it off with dairy free Mozzarella. And hey, it comes with our awesome squishy garlic and herb sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 981 | 2570 |
| -kcal (Calories) | 233 | 611 |
| Fat | 7.8g | 21g |
| of which saturates | 4.6g | 12g |
| Carbohydrate | 35g | 90g |
| of which sugars | 2.0g | 5.3g |
| Fibre | 1.9g | 4.9g |
| Protein | 5.2g | 14g |
| Salt | 0.92g | 2.4g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/2 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 31% |
| Fat | 70g | 30% |
| of which saturates | 20g | 60% |
| Carbohydrate | 260g | 35% |
| of which sugars | 90g | 6% |
| Protein | 50g | 28% |
| Salt | 6.0g | 40% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce (10%) (water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic powder, onion powder, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot and pumpkin concentrate (carrot, invert sugar, pumpkin, vegetable oil (sunflower)), tomato puree, vegan meat substitute (6%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), vegetable oils (palm, rapeseed), red onion (3%), green bell peppers (3%), yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid).
Suitable for Vegans.
Cooking instructions
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-22 mins |
| GAS OVEN | Gas Mark 6 | 18-22 mins |
| CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!