Chicago Town Medium Loaded Pepperoni

Takeaway: Classic Crust Medium Loaded Pepperoni

We start with our unique rising dough which puffs up proud in your oven and pair it with a boatload of our signature tomato sauce, spicy pepperoni and a loada cheese, cheese and moooore cheese!

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/2 PIZZA
Energy - (kJ) 1273 2094
-kcal (Calories) 304 500
Fat 14g 23g
of which saturates 7.5g 12g
Carbohydrate 31g 51g
of which sugars 2.4g 3.9g
Fibre 1.8g 2.9g
Protein 12g 20g
Salt 1.3g 2.1g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 25%
Fat 70g 33%
of which saturates 20g 60%
Carbohydrate 260g 20%
of which sugars 90g 4%
Protein 50g 40%
Salt 6.0g 35%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (20%), tomato puree, water, pork and beef pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, spice extracts, preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 200C 13-18 mins
CONVENTIONAL OVEN 220C/425F 13-18 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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