Chicago Town Medium Loaded Cheese
Takeaway: Classic Crust Medium Loaded Cheese
We start with our unique rising dough which puffs up proud in your oven and pair it with a boatload of our signature tomato sauce, and a loada cheese, cheese and more cheese!
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER 1/2 PIZZA|
|Energy - (kJ)||1264||2076|
|of which saturates||8.0g||13g|
|of which sugars||2.2g||3.6g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||65%|
|of which sugars||90g||4%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, mature CHEDDAR (9%), vegetable oils (palm, rapeseed), yeast, MONTEREY JACK CHEESE (1.5%), EMMENTAL CHEESE (1.5%), sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||200C||13-15 mins|
|CONVENTIONAL OVEN||220C/425F||13-15 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!