Chicago Town Medium Loaded Cheese
Takeaway: Classic Crust Medium Loaded Cheese
We start with our unique rising dough which puffs up proud in your oven and pair it with a boatload of our signature tomato sauce, and a loada cheese, cheese and more cheese!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER 1/2 PIZZA |
| Energy - (kJ) | 1264 | 2076 |
| -kcal (Calories) | 302 | 495 |
| Fat | 14g | 22g |
| of which saturates | 8.0g | 13g |
| Carbohydrate | 31g | 51g |
| of which sugars | 2.2g | 3.6g |
| Fibre | 1.8g | 2.9g |
| Protein | 13g | 21g |
| Salt | 1.1g | 1.9g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 25% |
| Fat | 70g | 31% |
| of which saturates | 20g | 65% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 4% |
| Protein | 50g | 42% |
| Salt | 6.0g | 32% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, mature CHEDDAR (9%), vegetable oils (palm, rapeseed), yeast, MONTEREY JACK CHEESE (1.5%), EMMENTAL CHEESE (1.5%), sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan oven
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Fan oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 13-15 mins |
| CONVENTIONAL OVEN | 220C/425F | 13-15 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!