Chicago Town Large Loaded Pepperoni
Takeaway: Classic Crust Takeaway Large Loaded Pepperoni
We start with our unique rising dough which puffs up proud in your oven and pair it with a boatload of our signature tomato sauce, spicy pepperoni and a loada cheese, cheese and moooore cheese!
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ¼ PIZZA|
|Energy - (kJ)||1317||1505|
|of which saturates||7.4g||8.4g|
|of which sugars||2.4g||2.7g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/4 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||42%|
|of which sugars||90g||3%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (18%), tomato puree, water, pork and beef pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidant (sodium ascorbate), smoke flavouring, spice extracts, preservative (sodium nitrite)), vegetable oils (palm, sunflower), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity regulator (calcium phosphates), flour treatment agent (ascorbic acid), flavouring, colour beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||200C||13-15 mins|
|CONVENTIONAL OVEN||220C/425F||13-15 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!