Chicago Town Large Chicken and Bacon Melt

Takeaway: Classic Crust Takeaway Large Chicken and Bacon Melt

We start with our unique rising dough which puffs up proud in your oven and pair it with our signature tomato sauce. We then top it with mouth-watering chicken, streaky bacon, and a loada cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1212 1487
-kcal (Calories) 289 354
Fat 12g 14g
of which saturates 6.4g 7.9g
Carbohydrate 32g 40g
of which sugars 2.2g 2.7g
Fibre 1.7g 2.1g
Protein 13g 16g
Salt 1.2g 1.5g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 18%
Fat 70g 20%
of which saturates 20g 40%
Carbohydrate 260g 15%
of which sugars 90g 3%
Protein 50g 32%
Salt 6.0g 25%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), water, roast chicken breast (7%) (chicken breast, brown sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, flavouring, stabilisers (di- and triphosphates), dextrose), streaky bacon (6%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, sunflower), mature CHEDDAR (3.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, herbs and spices, acidity regulator (calcium phosphates), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 200C 14-19 mins
CONVENTIONAL OVEN 220C/425F 14-19 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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