Large Loaded Cheese

Takeaway: Cheese Stuffed Crust Large Loaded Cheese

Our unique rising dough that bakes for the first time in your oven has been stuffed with melty cheese, topped with our awesome signature tomato sauce, mozzarella, Monterey jack, cheddar and emmental cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼PIZZA
Energy - (kJ) 1304 1939
-kcal (Calories) 311 463
Fat 14g 21g
of which saturates 8.3g 12g
Carbohydrate 33g 49g
of which sugars 2.1g 3.1g
Fibre 1.7g 2.5g
Protein 12g 19g
Salt 1.3g 1.9g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 23%
Fat 70g 30%
of which saturates 20g 60%
Carbohydrate 260g 19%
of which sugars 90g 3%
Protein 50g 38%
Salt 6.0g 32%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), a blend of MOZZARELLA, MONTEREY JACK, mature CHEDDAR and EMMENTAL CHEESES (21%), water, tomato puree, full fat soft CHEESE (5%), vegetable oils (palm, sunflower), yeast, CHEDDAR CHEESE (1.5%), sugar, salt, modified starch (potato, tapioca, corn), emulsifying salts (sodium phosphate, sodium citrates), garlic, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, acidity regulators (calcium phosphates, lactic acid), flour treatment agent (ascorbic acid), flavouring (MILK), colour (beta-carotene, paprika extract).

Suitable for vegetarians.

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-23 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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