Magnificent Meat Feast
Takeaway: BBQ Stuffed Crust Magnificent Meat Feast
Go To Town Chicago style with our NEW Magnificent Meat Feast. With a BBQ tomato sauce stuffed crust and loaded with mozzarella cheese, slices of pork and beef pepperoni, fennel sausage and smoke flavour ham.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1061 | 1779 |
| -kcal (Calories) | 252 | 423 |
| Fat | 8.9g | 15g |
| of which saturates | 4.5g | 7.5g |
| Carbohydrate | 32g | 54g |
| of which sugars | 2.4g | 4.0g |
| Fibre | 1.8g | 3.1g |
| Protein | 10g | 17g |
| Salt | 1.0g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 21% |
| of which saturates | 20g | 38% |
| Carbohydrate | 260g | 21% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 34% |
| Salt | 6.0g | 28% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (oats, rye), soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (12%), pork and beef pepperoni (4.5%) (pork, beef fat, salt, dextrose, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extract, smoke), fennel sausage (4%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), yeast, salt), salt, ground fennel, black pepper, sage, herb extract (rosemary)), smoke flavour ham (4%) (pork, water, salt, dextrose, smoke flavouring, acidity regulator (sodium ascorbate), flavouring, stabilisers (diphosphates, triphosphates), preservative (sodium nitrite)), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, smoke flavouring, BARLEY malt extract, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
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Cooking instructions
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frozen icon Cook from frozen
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Fan oven 180c Fan Oven
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Cooking time 16 mins Fan Oven Cooking Time
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Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 16-20 mins |
| CONVENTIONAL OVEN | 200C/400F | 21-23 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND BBQ SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
