BBQ Chicken
Takeaway: BBQ Stuffed Crust BBQ Chicken
Feed Your Urge for our NEW BBQ Chicken Stuffed Crust Takeaway pizza. We take our crusts and stuff them with BBQ tomato sauce, then top the pizza base with BBQ sauce, a blend of mozzarella and Cheddar cheese, chargrilled chicken red and green peppers, and red onions.
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
Energy - (kJ) | 976 | 1725 |
-kcal (Calories) | 232 | 410 |
Fat | 6.9g | 12g |
of which saturates | 3.9g | 6.9g |
Carbohydrate | 32g | 57g |
of which sugars | 3g | 5.4g |
Fibre | 1.8g | 3.3g |
Protein | 9.2g | 16g |
Salt | 0.84g | 1.5g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 21% |
Fat | 70g | 17% |
of which saturates | 20g | 35% |
Carbohydrate | 260g | 22% |
of which sugars | 90g | 6% |
Fibre | - | - |
Protein | 50g | 32% |
Salt | 6.0g | 25% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (oats, rye), soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, blend of MOZZARELLA and CHEDDAR CHEESE (13%), tomato puree, chargrilled chicken (5.6%) (chicken, sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, stabilisers (diphosphates, triphosphates), dextrose)), vegetable oils (palm, rapeseed), green peppers (2%), red peppers (2%), red onion (2%), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), smoke flavouring, BARLEY malt extract, garlic, herbs and spices, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
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Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
---|---|---|
FAN OVEN | 180C | 18-22 mins |
CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND BBQ SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!