Chicago Town Loaded Classic Crust Pepp'ed Up Pepperoni

Pepp'ed Up Pepperoni

Topped with a double serving of our house pepperoni and melty mozzarella for a Pepperoni taste that packs a punch.

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Nutritional Information & ingredients

Nutritional Information

Typical Values

Per 100g

Per ¼ pizza

Energy -(kJ) 

1168

1245

kcal(Calories)

278

296

Fat

11g

12g

of which saturates

4.7g

5.0g

Carbohydrate

33g

35g

of which sugars

3.6g

3.8g

Fibre

1.5g

1.6g

Protein

11g

12g

Salt

1.2g

1.3g

Guideline Daily Amounts

Reference Intake:

Typical Values

Per ¼ pizza

Adult

Energy -(kJ) 

-

-

kcal(Calories)

15%

2000

Fat

17%

70g

of which saturates

25%

20g

Carbohydrate

13%

260g

of which sugars

4%

90g

Fibre

-

-

Protein

24%

50g

Salt

22%

6.0g

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

Pizza base (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable oil (rapeseed), sugar, salt, yeast, dextrose), seasoned tomato sauce (Italian diced tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), tomato puree, water, lemon juice, cornflour, garlic puree, sugar, herbs and spices, garlic), topped with MOZZARELLA CHEESE (16%), pepperoni (7%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), mini pepperoni (4%) (pork, pork fat, antioxidants (ascorbic acid, extracts of rosemary), salt, spices, dextrose, maltodextrin, spice extracts, preservative (sodium nitrite), smoke).

Cooking instructions

  • Cook from chilled

    Cook from chilled

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA CHILLED UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 7-8 minutes
Conventional Oven 220C/425F 7-8 minutes
Gas Oven Gas Mark 6 7-8 minutes 

How to Cook

1  Remove all packaging 

2  Place the pizza directly onto the middle shelf of a pre-heated oven. 

3  Rotate the pizza halfway through cooking

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned

5  Let the pizza stand for 1 minute on a wire rack before cutting and serving

 

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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