Chicago Town Loaded Classic Crust Pepp'ed Up Pepperoni
Pepp'ed Up Pepperoni
Topped with a double serving of our house pepperoni and melty mozzarella for a Pepperoni taste that packs a punch.
Nutritional Information & ingredients
Nutritional Information
|
Typical Values |
Per 100g |
Per ¼ pizza |
|
Energy -(kJ) |
1168 |
1245 |
|
kcal(Calories) |
278 |
296 |
|
Fat |
11g |
12g |
|
of which saturates |
4.7g |
5.0g |
|
Carbohydrate |
33g |
35g |
|
of which sugars |
3.6g |
3.8g |
|
Fibre |
1.5g |
1.6g |
|
Protein |
11g |
12g |
|
Salt |
1.2g |
1.3g |
Guideline Daily Amounts
|
Reference Intake: |
||
|
Typical Values |
Per ¼ pizza |
Adult |
|
Energy -(kJ) |
- |
- |
|
kcal(Calories) |
15% |
2000 |
|
Fat |
17% |
70g |
|
of which saturates |
25% |
20g |
|
Carbohydrate |
13% |
260g |
|
of which sugars |
4% |
90g |
|
Fibre |
- |
- |
|
Protein |
24% |
50g |
|
Salt |
22% |
6.0g |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
Pizza base (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable oil (rapeseed), sugar, salt, yeast, dextrose), seasoned tomato sauce (Italian diced tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), tomato puree, water, lemon juice, cornflour, garlic puree, sugar, herbs and spices, garlic), topped with MOZZARELLA CHEESE (16%), pepperoni (7%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), mini pepperoni (4%) (pork, pork fat, antioxidants (ascorbic acid, extracts of rosemary), salt, spices, dextrose, maltodextrin, spice extracts, preservative (sodium nitrite), smoke).
Cooking instructions
-
Cook from chilled
-
Fan oven
-
Fan oven cooking time
-
Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA CHILLED UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 7-8 minutes |
| Conventional Oven | 220C/425F | 7-8 minutes |
| Gas Oven | Gas Mark 6 | 7-8 minutes |
How to Cook
1 Remove all packaging
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate the pizza halfway through cooking
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned
5 Let the pizza stand for 1 minute on a wire rack before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!