Chicago Town Loaded Classic Crust Cheeeese Fest

Cheeeese Fest

Topped with gooey Mozzarella, Monterey Jack, tangy Red Leicester and Extra Mature Cheddar for a big cheesy bite.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 1/4 PIZZA
Energy - (kJ) 1177 1257
-kcal (Calories) 280 300
Fat 11g 12g
of which saturates 5.5g 5.9g
Carbohydrate 33g 35g
of which sugars 3.3g 3.5g
Fibre 1.5g 1.6g
Protein 12g 12g
Salt 1.0g 1.1g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 15%
Fat 70g 17%
of which saturates 20g 30%
Carbohydrate 260g 13%
of which sugars 90g 4%
Protein 50g 24%
Salt 6.0g 18%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Pizza base (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable oil (rapeseed), yeast, sugar, salt, dextrose), seasoned tomato sauce (Italian diced tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), tomato puree, water, lemon juice, cornflour, garlic puree, sugar, herbs and spices, garlic), topped with a blend of MOZZARELLA, extra mature CHEDDAR CHEESE and red LEICESTER CHEESE (with colour annatto) (21%) and MONTEREY JACK.

Cooking instructions

  • Cook from chilled

    Cook from chilled

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA CHILLED UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 7-8 minutes
Conventional Oven 220C/425F 7-8 minutes
Gas Oven Gas Mark 6 7-8 minutes 

How to Cook

1  Remove all packaging 

2  Place the pizza directly onto the middle shelf of a pre-heated oven. 

3  Rotate the pizza halfway through cooking

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned

5  Let the pizza stand for 1 minute on a wire rack before cutting and serving

 

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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