Chicago Town Loaded Classic Crust Cheeeese Fest

Cheeeese Fest

Topped with gooey Mozzarella, Monterey Jack, tangy Red Leicester and Extra Mature Cheddar for a big cheesy bite.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES	PER 100G	PER 1/4 PIZZA
Energy - (kJ)	1177	1257
-kcal (Calories)	280	300
Fat	11g	12g
of which saturates	5.5g	5.9g
Carbohydrate	33g	35g
of which sugars	3.3g	3.5g
Fibre	1.5g	1.6g
Protein	12g	12g
Salt	1.0g	1.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS	ADULTS	% GDA 'PER 1/4 PIZZA'
Energy - (kJ)	-	-
-kcal (Calories)	2000	15%
Fat	70g	17%
of which saturates	20g	30%
Carbohydrate	260g	13%
of which sugars	90g	4%
Protein	50g	24%
Salt	6.0g	18%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Pizza base (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable oil (rapeseed), yeast, sugar, salt, dextrose), seasoned tomato sauce (Italian diced tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), tomato puree, water, lemon juice, cornflour, garlic puree, sugar, herbs and spices, garlic), topped with a blend of MOZZARELLA, extra mature CHEDDAR CHEESE and red LEICESTER CHEESE (with colour annatto) (21%) and MONTEREY JACK.

Cooking instructions

Cook from chilled
Fan oven
Fan oven cooking time
Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA CHILLED UNTIL READY TO COOK.

Pre-heat your oven	Temperature	Cook for approx
Fan Oven	200C	7-8 minutes
Conventional Oven	220C/425F	7-8 minutes
Gas Oven	Gas Mark 6	7-8 minutes

How to Cook

1 Remove all packaging

2 Place the pizza directly onto the middle shelf of a pre-heated oven.

3 Rotate the pizza halfway through cooking

4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned

5 Let the pizza stand for 1 minute on a wire rack before cutting and serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!