Subs Meat Supreme
Subs Meat Supreme
A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER SUB |
| Energy - (kJ) | 954 | 1192 |
| -kcal (Calories) | 227 | 284 |
| Fat | 8.4g | 10g |
| of which saturates | 2.7g | 3.4g |
| Carbohydrate | 27g | 34g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 2.3g | 2.8g |
| Protein | 9.4g | 12g |
| Salt | 1.2g | 1.5g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
PER SUB
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 14% |
| Fat | 70g | 14% |
| of which saturates | 20g | 17% |
| Carbohydrate | 260g | 13% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 24% |
| Salt | 6.0g | 25% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
INGREDIENTS: WHEAT flour, tomato puree, water, EDAM CHEESE (10%), red onions (5%), mushrooms (4%), pepperoni (4%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), cooked ham (4%) (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), vegetable oil (rapeseed), salt, yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, herbs and spices, dextrose, flour treatment agent (ascorbic acid).
Cooking instructions
-
frozen icon Cook from frozen
-
fan oven 200c Fan Oven
-
Cooking time 13 mins Oven Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP FROZEN UNTIL READY TO BAKE.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 13-16 mins |
| CONVENTIONAL OVEN | 220C/425F | 13-16 mins |
| GAS OVEN | Gas Mark 7 | 13-16 mins |
How to Cook
- Remove all packaging.
- Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven.
- Rotate the baking tray halfway through cooking.
- Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
