Subs Cheese & Tomato

A crispy Cheese & Tomato Pizza Sub loaded with tomato pieces, a whole lotta cheese - mozzarella, Edam and cheddar goodness. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES	PER 100G	PER SUB
Energy - (kJ)	917	1146
-kcal (Calories)	218	273
Fat	7.7g	9.6g
of which saturates	2.5g	3.1g
Carbohydrate	28g	35g
of which sugars	3.4g	4.3g
Fibre	2.3g	2.9g
Protein	8.3g	10g
Salt	1.1g	1.3g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS	ADULTS	PER SUB
Energy - (kJ)	-	-
-kcal (Calories)	2000	14%
Fat	70g	14%
of which saturates	20g	16%
Carbohydrate	260g	13%
of which sugars	90g	5%
Fibre	-	-
Protein	50g	20%
Salt	6.0g	22%

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats), soya, mustard.

INGREDIENTS: WHEAT flour, tomato puree, water, tomato pieces (11%), EDAM CHEESE (4.5%), red CHEDDAR (4%) (with colour carotenes), vegetable oil (rapeseed), MOZZARELLA CHEESE (3.5%), salt, herbs and spices, yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, dextrose, flour treatment agent (ascorbic acid).

SUITABLE FOR VEGETARIANS

Cooking instructions

frozen icon

Cook from frozen
fan oven 200c

Fan Oven
Cooking time 13 mins

Oven Cooking Time
Oven temperature 220c 425f gas 7

Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP FROZEN UNTIL READY TO BAKE.

PRE-HEAT YOUR OVEN	TEMPERATURE	COOK FOR APPROX
FAN OVEN	200C	13-16 mins
CONVENTIONAL OVEN	220C/425F	13-16 mins
GAS OVEN	Gas Mark 7	13-16 mins

How to Cook

Remove all packaging.
Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven.
Rotate the baking tray halfway through cooking.
Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

Subs Cheese & Tomato