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Rapid Slice Ham & Cheese

Rapid Slice Ham & Cheese

Rapid Slice Ham & Cheese

Looking for an EPIC snack? We've got you covered. You've got a Stonebaked base with Skyr topped with mozzarella cheese, cooked ham and red Cheddar cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER SUB
Energy - (kJ) 953 1429
-kcal (Calories) 226 340
Fat 6.4g 9.6g
of which saturates 2.7g 4.0g
Carbohydrate 28g 42g
of which sugars 4.1g 6.1g
Fibre 2.3g 3.4g
Protein 13g 19g
Salt 1.1g 1.6g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
PER SUB
Energy - (kJ) - -
-kcal (Calories) 2000 17%
Fat 70g 14%
of which saturates 20g 20%
Carbohydrate 260g 16%
of which sugars 90g 7%
Fibre - -
Protein 50g 38%
Salt 6.0g 27%

 

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

May also contain other gluten sources (spelt, rye, barley and oats), soya, mustard.

INGREDIENTS: WHEAT flour, tomato purée, MOZZARELLA CHEESE (13%), water, cooked ham (10% ) (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extracts), whole WHEAT flour, SKYR (MILK) (3%), Red CHEDDAR CHEESE (with colour carotenes) (3%), vegetable oils (extra virgin olive oil, rapeseed), WHEAT GLUTEN, yeast, sugar, salt, modified starch, black pepper, paprika.

 

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • fan oven 200c
    fan oven 200c

    Fan Oven

  • Cooking time 13 mins
    Cooking time 13 mins

    Oven Cooking Time

  • Oven temperature 220c 425f gas 7
    Oven temperature 220c 425f gas 7

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP FROZEN UNTIL READY TO BAKE.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 200C 14-17 mins
CONVENTIONAL OVEN 220C/425F 14-17 mins
GAS OVEN Gas Mark 7 14-17 mins

 

AIRFRYER COOKING INSTRUCTIONS  
1400W 160C 10-14 mins

How to Cook

Air Fryer Cook:

  1. Remove all packaging.
  2. Place the pizza directly into the air fryer basket, no need to preheat.
  3. Rotate the pizza half way through cooking. 
  4. After initial cooking time, check the pizza, if not sufficiently browned, continue to maximum cook time or until desired level of brownness has been achieved. 

Oven Cook:

  1. Remove all packaging.
  2. Place the pizza directly onto the middle shelf of a preheated oven.

CAUTION: TOPPING WILL BE EXTREMELY HOT!