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Pizza To Go Pepperoni

Pizza To Go Pepperoni

Pizza To Go Pepperoni

Wanna slice without the fuss? With our hot Pizza To Go you can enjoy the indulgent Chicago Town Takeaway Pepperoni pizza you love, while you're out and about. We start with our unique dough which puffs up proud in your oven, then stuff it with our signature tomato sauce, top it with a boatload of sauce, a loada mozzarella cheese and pepperoni to add a kick to every bite.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1011 1863
-kcal (Calories) 241 443
Fat 8.5g 16g
of which saturates 4.8g 8.9g
Carbohydrate 30g 56g
of which sugars 2.8g 5.1g
Fibre 1.8g 3.3g
Protein 9.8g 18g
Salt 1.3g 2.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 23%
of which saturates 20g 45%
Carbohydrate 260g 22%
of which sugars 90g 6%
Protein 50g 36%
Salt 6.0g 28%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, potato starch, dextrose, salt, yeast extract powder, onion powder, garlic, spices, colour (beetroot red), flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER, five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, BARLEY malt extract, garlic, thickener (guar gum), maize starch, yeast extract, acidity regulator (monocalcium phosphate), onion powder, spice extracts, five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • frozen icon
    frozen icon

    Cook from frozen

  • Fan oven 180c
    Fan oven 180c

    Fan Oven

  • Cooking time 18 mins
    Cooking time 18 mins

    Fan Cooking Time

  • Oven temperature 200c 400f gas 6
    Oven temperature 200c 400f gas 6

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-23 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins
GAS Gas Mark 6 22-30 mins

How to Cook

1 Remove all packaging and place pizza onto a baking tray.

2 Place on the middle shelf of a pre-heated oven.

3 Rotate baking tray halfway through cooking.

4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5 Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!