Chicago Town Thin & Crispy Triple Cheese
Triple Cheese

We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese. We're talking gooey mozzarella, Monterey Jack and Cheddar.
Buy Online
Nutritional Information & ingredients
Nutritional Information
TYPICAL VALUES | PER 100G | PER ½ PIZZA |
Energy - (kJ) | 1309 | 1915 |
-kcal (Calories) | 312 | 457 |
Fat | 14g | 20g |
of which saturates | 7.2g | 11g |
Carbohydrate | 33g | 48g |
of which sugars | 2.9g | 4.3g |
Fibre | 1.4g | 2.1g |
Protein | 13g | 20g |
Salt | 0.71g | 1.0g |
Guideline Daily Amounts
GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
Energy - (kJ) | - | - |
-kcal (Calories) | 2000 | 23% |
Fat | 70g | 29% |
of which saturates | 20g | 55% |
Carbohydrate | 260g | 18% |
of which sugars | 90g | 5% |
Protein | 50g | 40% |
Salt | 6.0g | 17% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (23%), tomato puree, MONTEREY JACK CHEESE (5%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Suitable for vegetarians
Cooking instructions
-
Cook from frozen
-
Fan oven
-
Oven cooking time
-
Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
Pre-heat your oven | Temperature | Cook for approx |
---|---|---|
Fan Oven | 200C | 11-14 minutes |
Conventional Oven | 220C/425F | 11-14 minutes |
Gas Oven | Gas Mark 7 | 11-14 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!