Chicago Town Thin & Crispy Triple Cheese

Triple Cheese

We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese. We're talking gooey mozzarella, Monterey Jack and Cheddar.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1309 1915
-kcal (Calories) 312 457
Fat 14g 20g
of which saturates 7.2g 11g
Carbohydrate 33g 48g
of which sugars 2.9g 4.3g
Fibre 1.4g 2.1g
Protein 13g 20g
Salt 0.71g 1.0g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 23%
Fat 70g 29%
of which saturates 20g 55%
Carbohydrate 260g 18%
of which sugars 90g 5%
Protein 50g 40%
Salt 6.0g 17%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (23%), tomato puree, MONTEREY JACK CHEESE (5%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).

Suitable for vegetarians

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Oven cooking time

    Oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 11-14 minutes
Conventional Oven 220C/425F 11-14 minutes
Gas Oven Gas Mark 7 11-14 minutes 

 

How to Cook

1  Remove all packaging. 

2  Place the pizza directly onto the middle shelf of a pre-heated oven. 

3  Rotate pizza half way through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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