Chicago Town Thin & Crispy Triple Cheese
We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese. We're talking gooey mozzarella, Monterey Jack and Cheddar.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ½ PIZZA|
|Energy - (kJ)||1309||1915|
|of which saturates||7.2g||11g|
|of which sugars||2.9g||4.3g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||55%|
|of which sugars||90g||5%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (23%), tomato puree, MONTEREY JACK CHEESE (5%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Suitable for vegetarians
Cook from frozen
Oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||11-14 minutes|
|Conventional Oven||220C/425F||11-14 minutes|
|Gas Oven||Gas Mark 7||11-14 minutes|
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!