Chicago Town Thin & Crispy Triple Cheese
Triple Cheese
We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese. We're talking gooey mozzarella, Monterey Jack and Cheddar.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1226 | 1913 |
| -kcal (Calories) | 292 | 456 |
| Fat | 13g | 20g |
| of which saturates | 6.8g | 11g |
| Carbohydrate | 31g | 48g |
| of which sugars | 3.9g | 6.1g |
| Fibre | 1.6g | 2.5g |
| Protein | 13g | 20g |
| Salt | 0.69g | 1.1g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 23% |
| Fat | 70g | 29% |
| of which saturates | 20g | 55% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 7% |
| Protein | 50g | 40% |
| Salt | 6.0g | 18% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%), tomato puree, MONTEREY JACK CHEESE (5%), vegetable oils (rapeseed, palm), mature CHEDDAR (3.5%), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Suitable for vegetarians
Cooking instructions
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Cook from frozen
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Fan oven
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Oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 11-14 minutes |
| Conventional Oven | 220C/425F | 11-14 minutes |
| Gas Oven | Gas Mark 7 | 11-14 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!