Thin & Crispy Meat Feast
Thin & Crispy Meat Feast
We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham, red onions and a whole loada cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1064 | 1734 |
| -kcal (Calories) | 253 | 413 |
| Fat | 10g | 16g |
| of which saturates | 4.6g | 7.5g |
| Carbohydrate | 29g | 47g |
| of which sugars | 3.5g | 5.8g |
| Fibre | 1.7g | 2.8g |
| Protein | 11g | 18g |
| Salt | 0.69g | 1.1g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULT | PER ½ PIZZA |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 23% |
| of which saturates | 20g | 38% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 6% |
| Fibre | - | - |
| Protein | 50g | 36% |
| Salt | 6.0g | 18% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (18%), smoke flavour ham (6%) (pork, water, salt, dextrose, smoke flavouring, stabilisers (diphosphates, triphosphates), acidity regulator (sodium ascorbate), flavouring, preservative (sodium nitrite)), water, fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), herb extract (rosemary), spice extract), red onions (4%), pepperoni-salami (4%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (rapeseed, palm), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
fan oven 200c Fan Oven
-
Cooking time 11 mins Oven Cooking Time
-
Oven temperature 220c 425f gas 7 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 200C | 11-15 mins |
| CONVENTIONAL OVEN | 220C/425F | 11-15 mins |
| GAS OVEN | Gas Mark 7 | 11-15 mins |
How to Cook
- Remove all packaging
- Place the pizza DIRECTLY ONTO THE MIDDLE SHELF of a pre-heated oven.
- Rotate the pizza halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
