Chicago Town Thin & Crispy Meat Feast

Meat Feast

We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham and red onions… and a whole loada cheese.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ½ PIZZA
Energy - (kJ) 1193 1862
-kcal (Calories) 284 444
Fat 12g 18g
of which saturates 5.4g 8.4g
Carbohydrate 32g 49g
of which sugars 3.2g 5.0g
Protein 12g 19g
Salt 0.79g 1.2g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/2 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 26%
of which saturates 20g 42%
Carbohydrate 260g 19%
of which sugars 90g 6%
Protein 50g 38%
Salt 6.0g 20%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (18%), smoked ham (5.5%) (pork, water, salt, dextrose, smoke flavouring, flavouring, stabilisers (di- and triphosphates), acidity regulator (sodium ascorbate), preservative (sodium nitrite)), pepperoni-salami (4%) (pork, pork fat, salt, onion powder, garlic powder, spice extracts, spices, antioxidant (extracts of rosemary), smoke, dextrose, preservative (sodium nitrite)), red onion (4%), fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), antioxidant (rosemary extract), spice extract), vegetable oils (rapeseed, palm), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Oven cooking time

    Oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 11-15 minutes
Conventional Oven 220C/425F 11-15 minutes
Gas Oven Gas Mark 7 11-15 minutes 

 

How to Cook

1  Remove all packaging. 

2  Place the pizza directly onto the middle shelf of a pre-heated oven. 

3  Rotate pizza half way through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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