Chicago Town Thin & Crispy Meat Feast
Meat Feast
We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham and red onions… and a whole loada cheese.
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Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1193 | 1862 |
| -kcal (Calories) | 284 | 444 |
| Fat | 12g | 18g |
| of which saturates | 5.4g | 8.4g |
| Carbohydrate | 32g | 49g |
| of which sugars | 3.2g | 5.0g |
| Protein | 12g | 19g |
| Salt | 0.79g | 1.2g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 26% |
| of which saturates | 20g | 42% |
| Carbohydrate | 260g | 19% |
| of which sugars | 90g | 6% |
| Protein | 50g | 38% |
| Salt | 6.0g | 20% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (18%), smoked ham (5.5%) (pork, water, salt, dextrose, smoke flavouring, flavouring, stabilisers (di- and triphosphates), acidity regulator (sodium ascorbate), preservative (sodium nitrite)), pepperoni-salami (4%) (pork, pork fat, salt, onion powder, garlic powder, spice extracts, spices, antioxidant (extracts of rosemary), smoke, dextrose, preservative (sodium nitrite)), red onion (4%), fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), antioxidant (rosemary extract), spice extract), vegetable oils (rapeseed, palm), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan oven
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Oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 11-15 minutes |
| Conventional Oven | 220C/425F | 11-15 minutes |
| Gas Oven | Gas Mark 7 | 11-15 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!