Chicago Town Thin & Crispy Meat Feast
We take a thin and crispy base; smother it edge to edge with a boat load of our tomato sauce, tumble on spicy pepperoni, fennel sausage, smoky ham and red onions… and a whole loada cheese.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ½ PIZZA|
|Energy - (kJ)||1128||1859|
|of which saturates||5.1g||8.5g|
|of which sugars||4.1g||6.7g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||43%|
|of which sugars||90g||7%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (18%), smoked ham (6%) (pork, water, salt, dextrose, smoke flavouring, flavouring, stabilisers (di- and triphosphates), acidity regulator (sodium ascorbate), preservative (sodium nitrite)), pepperoni-salami (4.5%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), preservative (sodium nitrite), smoke), red onions (4%), fennel sausage (4%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), rosemary extract, spice extract), vegetable oils (rapeseed, palm), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cook from frozen
Oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||11-15 minutes|
|Conventional Oven||220C/425F||11-15 minutes|
|Gas Oven||Gas Mark 7||11-15 minutes|
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!