Chicago Town The Sub Meat Supreme

The Sub Meat Supreme

A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER SUB
Energy - (kJ) 967 1208
-kcal (Calories) 230 288
Fat 8.5g 11g
of which saturates 2.7g 3.4g
Carbohydrate 29g 36g
of which sugars 3.3g 4.1g
Fibre 2.0g 2.5g
Protein 8.8g 11g
Salt 1.3g 1.6g

 

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER SUB'
Energy - (kJ) - -
-kcal (Calories) 2000 14%
Fat 70g 16%
of which saturates 20g 17%
Carbohydrate 260g 14%
of which sugars 90g 5%
Protein 50g 22%
Salt 6.0g 27%

 

Ingredients

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley and oats).

WHEAT flour, tomato puree, EDAM CHEESE (10%), red onions (5%), water, cooked ham (4%) (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), spice extract, smoke flavouring), pepperoni (4%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), mushrooms (4%), vegetable oils (rapeseed, palm), salt, yeast, modified maize starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, herbs and spices, dextrose, flour treatment agent (ascorbic acid).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Oven cooking time

    Oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 200C 13-16 minutes
Conventional Oven 220C/425F 13-16 minutes
Gas Oven Gas Mark 7 13-16 minutes 

How to Cook

1  Remove all packaging 

2  Place the sub onto a baking tray and place onto the middle shelf of a pre-heated oven. 

3  Rotate the baking tray half way through cooking

4  Check the sub is hot throughout before serving and that the cheese is melted and lightly browned

5  Let the sub stand for 1 minute on a wire rack before serving

 

CAUTION: TOPPING WILL BE EXTREMELY HOT!

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