Chicago Town The Sub Cheese & Tomato
The Sub Cheese & Tomato
A crispy Cheese & Tomato Pizza Sub loaded with tomato pieces, a whole lotta cheese - mozzarella, Edam and cheddar goodness. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER SUB|
|Energy - (kJ)||952||1190|
|of which saturates||2.6g||3.2g|
|of which sugars||3.3g||4.2g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER SUB'|
|Energy - (kJ)||-||-|
|of which saturates||20g||16%|
|of which sugars||90g||5%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley and oats).
WHEAT flour, tomato puree, tomato pieces (11%), vegetable oil (rapeseed), EDAM CHEESE (4%), red CHEDDAR (4%) (with colour carotenes), MOZZARELLA CHEESE (3.5%), water, salt, herbs and spices, yeast, modified maize starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, dextrose, flour treatment agent (ascorbic acid).
Suitable for vegetarians
Cook from frozen
Oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||13-16 minutes|
|Conventional Oven||220C/425F||13-16 minutes|
|Gas Oven||Gas Mark 7||13-16 minutes|
How to Cook
1 Remove all packaging.
2 Place the sub onto a baking tray and place onto the middle shelf of a pre-heated oven.
3 Rotate the baking tray half way through cooking.
4 Check the sub is hot throughout before serving and that the cheese is melted and lightly browned.
5 Let the sub stand for 1 minute on a wire rack before serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!