Chicago Town Garlic Dough Balls
Garlic Dough Balls
Our Chicago Town Garlic Dough Balls are little mouthfuls of garlicky goodness. Yup, it’s the perfect side order for one of our Takeaway pizzas.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER 3
|Energy - (kJ)||1554||660|
|of which saturates||8.6g||3.7g|
|of which sugars||4.6g||2.0g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 3 DOUGH BALLS'|
|Energy - (kJ)||-||-|
|of which saturates||20g||19%|
|of which sugars||90g||2%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), vegetable margarine (vegetable oils (rapeseed, palm), water, salt, emulsifier (E 471), flavouring, colour (beta-carotene)), water, extra-virgin olive oil, garlic puree (1.5%), sugar, yeast, salt, WHEAT gluten, malted WHEAT flour, lemon juice, parsley, flour treatment agent (ascorbic acid).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||180C||7-10 minutes|
|Conventional Oven||200C/400F||7-10 minutes|
|Gas Oven||Gas Mark 6||7-10 minutes|
How to Cook
1 Remove outer film leaving dough balls in tray
2 Place the tray containing the dough balls onto a baking tray before baking.
3 Place on the top shelf of a pre-heated oven.
4 Rotate tray halfway through cooking.
5 Check the dough balls are hot throughout
CAUTION: OIL WILL BE EXTREMELY HOT