Chicago Town Garlic Dough Balls

Garlic Dough Balls

Our Chicago Town Garlic Dough Balls are little mouthfuls of garlicky goodness. Yup, it’s the perfect side order for one of our Takeaway pizzas.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER 3
DOUGH
BALLS
Energy - (kJ) 1554 660
-kcal (Calories) 371 158
Fat 18g 7.6g
of which saturates 8.6g 3.7g
Carbohydrate 44g 19g
of which sugars 4.6g 2.0g
Fibre 2.6g 1.1g
Protein 7.2g 3.1g
Salt 1.1g 0.45g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 3 DOUGH BALLS'
Energy - (kJ) - -
-kcal (Calories) 2000 8%
Fat 70g 11%
of which saturates 20g 19%
Carbohydrate 260g 7%
of which sugars 90g 2%
Protein 50g 6%
Salt 6.0g 8%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), vegetable margarine (vegetable oils (rapeseed, palm), water, salt, emulsifier (E 471), flavouring, colour (beta-carotene)), water, extra-virgin olive oil, garlic puree (1.5%), sugar, yeast, salt, WHEAT gluten, malted WHEAT flour, lemon juice, parsley, flour treatment agent (ascorbic acid).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan oven

    Fan oven

  • Fan oven cooking time

    Fan oven cooking time

  • Oven temp

    Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven Temperature Cook for approx
Fan Oven 180C 7-10 minutes
Conventional Oven 200C/400F 7-10 minutes
Gas Oven Gas Mark 6 7-10 minutes 

 

How to Cook

1  Remove outer film leaving dough balls in tray

2  Place the tray containing the dough balls onto a baking tray before baking.

3  Place on the top shelf of a pre-heated oven.

4  Rotate tray halfway through cooking.

5  Check the dough balls are hot throughout 

 

CAUTION: OIL WILL BE EXTREMELY HOT

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