Chicago Town Deep Pan Triple Cheese
We're big on fluffy, crunchy crusts. We raise the dough high on this pizza, smother it edge to edge with our signature tomato sauce, and top with the good stuff: Mozzarella, Monterey Jack and Cheddar Cheese.
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ½ PIZZA|
|Energy - (kJ)||1274||2477|
|of which saturates||6.6g||13g|
|of which sugars||2.4g||4.7g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||% GDA 'PER 1/2 PIZZA'|
|Energy - (kJ)||-||-|
|of which saturates||20g||65%|
|of which sugars||90g||5%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (21%), water, MONTEREY JACK CHEESE (4%), vegetable oils (rapeseed, palm), mature CHEDDAR (3%), yeast, salt, sugar, modified potato starch, herbs and spices, garlic, emulsifier (E 472e), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Suitable for vegetarians
Cook from frozen
Oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|Pre-heat your oven||Temperature||Cook for approx|
|Fan Oven||200C||17-22 minutes|
|Conventional Oven||220C/425F||17-22 minutes|
|Gas Oven||Gas Mark 7||17-22 minutes|
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!